Menu —

the kitchen

Modern Mid-Atlantic cuisine with a coastal soul. Fresh seafood, seasonal produce, and Neapolitan brick-oven pizzas come together in dishes that balance creativity with comfort.

Seed-Oil Free — our kitchen uses beef tallow and avocado oil in place of seed oils.

the bar

playful cocktails & coastal spirits

view menu

starters

Parker House Rolls

$9

baked to order yeast rolls, served warm with whipped herb butter

Oysters on the Half Shell*

$18

half dozen, laughing king oysters, with classic sauces

Oyster’s Rockafeller

$21

deck oven roasted half dozen, creamed greens, parm, breadcrumbs

Roasted Beets

$19

roasted red & orange-poached gold beets, garlic confit labneh, pistachio cruble, sherry honey vinaigrette

Clams and Sausage in Annatto Broth

$22

littleneck clams, lamb merguez sausage, annatto, garlic, chili served with toasted sourdough

Arancini

$16

crispy aged carnaroli risotto rice fritter, stracciatella, parmesan cheese

Add Caviar (7g) $12

Braised Octopus & Shrimp Bruschetta

$23

bacon, shrimp, and tender octopus, tossed with arugula, roasted tomatoes, and a white bean puree on grilled sourdough

Tartare & Tallow Fries*

$22

hand-cut beef tartare, dijon, cornichons, tallow waffle fries

Caviar Service

$97

full ounce of White Sturgeon Caviar, fresh baked parker house rolls, whipped herb butter, and house sourdough cracker

soup & salad

Butternut Squash & Local Crab Soup

$18

roasted butternut squash & sweet potato bisque, crab cake crostini, toasted pumpkin seed crumble

Caesar*

$16

bibb & little gem with anchovy dressing, parmigiano, and sourdough breadcrumbs

add chicken $5

shrimp $7

salmon $11

filet $14

pizzas

House-Baked Sourdough Crust 12″ Pie

Classic Cheese

$19

Hot Honey Pepperoni

$21

Sausage, Peppers, & Onions

$22

Mushroom & Truffle

$24

Chicken, Bacon, Ranch

$23

roasted chicken, bacon, mozzarella, seasoned cream, fresh herbs, buttermilk ranch, lemon

Duck & Hoisin Flatbread

$21

duck confit, plum-douchi hoisin, roasted shiitakes, provolone, scallion, sesame, shaved cucumber

entrées

The Cart Burger*

$21

two house-ground beef patties, american cheese, grilled onions, tomato, special sauce, and pickle-brined lettuce, on a benne seed potato roll. served with tallow fries

Mafaldene Alfredo

$23

house-made pasta, parmagiano cream, toasted breadcrumbs, lemon zest

add chicken $5

shrimp $7

salmon $11

filet $14

Kombu Cured Salmon*

$38

sun-dried tomato butter, 1000-layer potato, salmon confit, french beans, italian sausage

Grilled Pork Ribeye*

$29

orange reduction, shaved fennel, glazed clementines

From the Sea

$Market Price

rotating fish, shrimp gumbo, carolina gold rice, andouille, pickled okra

add littleneck clams (5) $9

Bacon Wrapped Filet

$46

7oz bacon wrapped filet, bourbon jus, tobacco onions, pickled guindilla pepper

Beef Cheeks Au Poivre

$49

braised and grilled creekstone farms beef cheek, green peppercorn and cognac cream, whipped potato purée

sides

Braised Greens

$11

braised collards and kale, nueskes smoked bacon, chili pepper vinegar

Roasted Broccoli

$9

lemon emulsion, sourdough breadcrumbs, parmigiano

Loaded Potato Purée

$12

whipped potatoes, bacon, scallion, melted cheddar, sour cream

Tallow Fries

$9

house aioli, espelette

All the Sides

$34

braised greens, roasted broccoli, loaded potato purée, tallow fries

desserts

5 Spice Apple Betty

$12

buttered brioche crust, 5 spice apple pie, sweet sourdough crumb, cinnamon ice cream

Salted Caramel Peanut Pie

$12

salted caramel pie, VA roasted & salted peanuts, honey whipped cream, “Coca-Cola” caramel drizzle

Chocolate Hazelnut Tart – GF

$13

hazelnut shell, milk chocolate ganduja, pinup devils food, espresso buttercream

Pumpkin Caramel Cake

$10

pumpkin cake, caramel mousse, cinnamon & sage caramel, pepita pecan crunch

Ask about our rotating ice cream flavors

$3

*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your rist of foodborne illness.

Our menu changes regularly based on ingredient availability and inspiration from our kitchen. The items shown here are representative of our offerings, but specific dishes may vary.

a note from our team

Chic’s Laundry is a neighborhood restaurant rooted in the Mid-Atlantic and shaped by the coast we call home. Our menu reflects what we value most in the kitchen, local and organic produce, sustainably sourced seafood, and seed oil free cooking.

We focus on thoughtful preparation, seasonal ingredients, and dishes that feel both familiar and a little unexpected. From our brick oven pizzas to composed plates, everything is designed to be shared and enjoyed.

Built by locals, for locals, thank you for being here.

Dine with us.

Hours

Today 4:00 pm–10:00 pm
Tomorrow Closed
Wednesday 4:00 pm–10:00 pm
Thursday 4:00 pm–10:00 pm
Friday 4:00 pm–10:00 pm
Saturday 4:00 pm–10:00 pm
Sunday 4:00 pm–9:00 pm

book a table

get directions

4497 Lookout Rd, Virginia Beach, VA 23455
757-306-4683
info@chicslaundry.com